I never leaned how to cook at home. My mom, being a tiny, European woman with a huge personality, thought teaching us kids to cook was making us wash either the potatoes or the pots. As a result, every time she went into the kitchen, we hid. You can’t learn a lot about cooking from inside the inside of a closet.
Now that I’m older, I decided to rectify things….and went to You Tube. There, I could not only hear the recipe, I could see people actually making the dish. It was like having my own private little cooking chef teacher, for free.
The reasons I’m rambling about this is that the style of cooking I chose to learn is vegan. Having the entire world of recipes at my disposal, I wanted to try one with personality…and one that didn’t hurt animals. My husband, who’s got a heart to match his size, decided that was great and we’ve been mostly eating a plant-based diet.
Now, I’m not a good cook. The results I create are edible but they are far from tasty. Being a therapist, my husband is all about positive feed back and the last time I created a salad that was mostly raw garlic, all he said was: “Nothing had to die for us to be able to eat this.”
My doggies, on the other hand, aren’t vegetarian at all. I don’t believe on forcing my beliefs on others and that includes them. After trying different foods, we’ve finally settled on the one we use today. It’s got lamb in it, which makes our fluff balls feel about as soft as satin, it’s approved by our vet. So, for us, it’s a winner. Most importantly, our doggies love to eat it.
Of course, they also eat dirt from our indoor plants.