I usually spend Sunday cooking. Eating mostly plant-based requires a little prepping and time that I just simply don’t have during the busy work week. My Day Job is of the type that I can continue to work at home and, unfortunately, that has had to happen the last week and this weekend. There has been barely any time for petting our beloved akitas and certainly no time for fancy cooking.
But today, I had to get busy with the veggies and beans or we’d be eating peanut butter sandwiches all week.
So far…nothing very exciting, right?
And I got this.
Hubby did love it and, in our house, that’s all it takes to declare it a success. But there was more.
I made potato rings that are sooo good. They were right out of the oven and crunchy to boot! And we ate them with home-made refried beans and felt like we were in heaven.
Now for the week, I’ve made this salad:
I got all these recipes from Oh She Glows. It’s my go-to for something that’s healthy yet yummy. Love it!