I love hummus and, lately I’ve been craving it like crazy. Now, normally, we buy it at Costco and we’re very happy with it. Like everything you purchase there, it comes in massive quantities and it tastes great. But just the other day, I thought about trying to make it at home. Would it taste any better?
So, lately, we’ve been giving a plant-based diet a go. In a burst of enthusiasm I decided I could cook and gave refried beans a shot. Under my leadership, we’ve had some catastrophes in the kitchen but this one worked. It’s really super easy and just requires patience. Leave it to cook on its own and it’ll be great.