I had a cooking fiasco this weekend. I tried to follow a recipe but, for some reason, I thought knowing the ingredients was good enough and I never bothered to check the quantities. The resulting mess was incredibly healthy…but tasted like cardboard.

It was also really substantial. Undeterred, I decided to make it better…by adding more ingredients to it. Predictably, I didn’t so much make it better as make it larger. We now have tons of the stuff. So much I’ve started hiding it in the fridge to try and not show its true size.

On another, unrelated topic, wanna come over for dinner?