Sometimes, vegan food just rocks.
This is a sandwich made of grilled portobello mushrooms with vegan cheese, spinach and vegan mayo. And it was just so good. Yum!
I’ve never, ever made risotto before but this one is super yummy. It’s pretty labour intensive, because it basically asks you to be stirring the rice for 45 minutes but it’s so worth the work. The taste was unbelievable! Even my meat-loving hubby loved it.
Here are some pictures and the recipe comes from Oh She Glows.
Oh, I did cheat at the end a put a dab of real butter into the dish. Just to be completely honest. Still, man alive, it was good!
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