Homemade Hummus

I love hummus and, lately I’ve been craving it like crazy. Now, normally, we buy it at Costco and we’re very happy with it. Like everything you purchase there, it comes in massive quantities and it tastes great. But just the other day, I thought about trying to make it at home. Would it taste any better?

I used this recipe from Oh She Glows because that woman’s recipes are flawless, culinary art. But I omitted the red peppers. And I got this:

I should add that I doubled the ingredients to make this much hummus.

It was sublime. Really, really amazing. Good enough to eat on its own. And I made enough to last a week.

In reality, this container is pretty large.

Yum! Hummus.

One last thing, if you are thinking of trying this, you do need a blender to get it mixed well. And, if you do try it, let me know how it went!

Home-made Hummus

I’m no cook but this recipe is easy. It’s home-made hummus. I added beets to the recipe because I love beets but that’s completely optional.

The home-made version has a very delicate taste when compared to the bought kind. With the blender, you can make it as smooth as you like. Add water if the mixture gets too thick for the blender.

Here’s the recipe. If you try it, let me know what you think!