Let’s hope one day this will be a thing of the past and that these senseless, horrible attacks cease. Until then, I know words do little but know my thoughts are with you, your families and loved ones in this time of great tragedy.
My hope is that one day these horrible terrorist attacks will end and our world will know peace. Until then, though, my thoughts and prayers are with Edmonton, the victims and the incredible efforts of the First Responders who reacted so well and continue to stand united against hate and violence.
As our Prime Minister said: “We cannot – and will not – let violent extremism take root in our communities. We know that Canada’s strength comes from our diversity, and we will not be cowed by those who seek to divide us or promote fear.”
For Barcelona and for Charlottesville and all places where violence lives, I hope against all hope that one day peace will reach all of us and we can find support in our similarities instead of fighting over our differences.
As always, I find myself horrified and saddened by the violence in our world. It’s hard for me to put into words my wishes for peace and harmony. I wish so badly that the beauty that I see in people could shine through. I think it can only appear through peace and understanding.
Others say it so much better.
Thanks to a new TV system-cable-thingy that we got, I now have access to a ton of documentaries. Long story short, I just watched these four.
What the Health is a documentary by Kip Andersen where he finds out just why people are so sick and if it has to do with the food they eat. He also unearths the relationship between some of the US’s biggest health organizations and the food industry giants.
Cowspiracy is another documentary by the same person, Kip Andersen. Here he explains the effects that cattle have on the environment.
I think most people have heard of Supersize Me. I’m one of the few people that hadn’t actually seen it. It’s been out since 2004 and follows Morgan Spurlock’s experiment where he eats only McDonald’s food for a month.
Forks over Knives is a look at changing food rather than going under the knife in an attempt to eliminate or control some of the worst diseases like cancer and diabetes.
Now, a disclaimer. I’m not a doctor or even a scientist and I certainly have no interest in promoting any type of eating plan for anyone. This is just my two cents on these documentaries.
The documentaries were informative. I like that about documentaries in general and I love that there is no violence or terrifying parts that make me shudder (like in some movies).
Certainly, there were many voices towards eating plant-based diets and a lot of those were doctors. Some had been adamantly pro-animal meat before and had only changed sides after seeing very clear statistics to the contrary.
The documentaries, in the most part, didn’t seem biased–to my untrained eye. The sight of Morgan Spurlock eating those McDonald burgers was horrifying. I could see him getting sicker and sicker with each day that passed.
I loved how easy-going the advocates for plant-based food were. They didn’t seem to be all set on convincing the watcher that this was the way to go. They simply said it worked for them and that was it. I like that they weren’t pushy.
They had certainly done their research. I have read ‘The China Study’ and it is certainly no easy task to do a research project on an entire country. That’s incredible and we should certainly take a look at the results.
There was a point in one of the documentaries where they said to not trust the advice of your doctor because they don’t learn anything about nutrition in medical school and I didn’t like that. I am skeptic when I hear someone tell me not to trust a specialist.
I watched and watched the films completely convinced on their message. Then I was about to start this post and I saw there’s more documentaries on food, with different messages. Some are against sugar, some for local food, some for raw diets and I started to wonder how to make sense of all of them and not end up eating air.
Even though I was pretty convinced that there was a monetary gain for some companies in selling animal-products, I still can’t believe that the entire food industry is in cahoots and trying to kill people–and that was implied in some of the documentaries.
Though they did show some cancer patients who are now cancer-free after going vegan, I can’t believe that’s the cure for cancer. I hope that’s not what the movie implied because that would almost ridicule the struggle people with cancer go through and that’s just horrible.
I can’t and never will tell anyone what to eat or what to do. It’s just simply not my place.
I can tell you that watching the documentaries was enjoyable because I enjoy learning new things and documentaries are a fun way of doing that.
I can tell you that I’m going to try and eat move vegetables and try to keep my hubby doing the same thing. I really think it’s better for us and our vegan experiment certainly showed results on his cholesterol level. Plus, it’s really the only way I know how to cook.
Besides that, I can’t say that watching these changed my mind or radically opened my eyes. I do believe that what we eat is important but, at the end of the day, we’re all doing the best we can to live our lives as well as we can. Maybe an ice-cream isn’t great for our intestine but it might do wonders for our soul.
Almost 6 months into the plant-based diet, I have put together a little list of my pros and cons. I had some questions going in, like would it be more expensive? Would I have trouble adjusting? Can I still eat out? So, here’s what I found out, good and bad.
The Good Stuff:
- It feels super healthy and good to eat this way. Every time I take a bite, I’m putting good stuff in my body and it feels like a pat on the back. Just goodness for my body over and over.
- I feel better. My body feels better and I know my stomach and insides feel better too. That’s a huge bonus because I used to feel slightly sick or super-full after meals. I don’t anymore.
- My taste buds have changed. It’s true. A silly green apple tastes like an incredible treat. I have no idea why or how but I love eating things that before were consumed only because they were good for me.
The Bad Stuff:
- I can’t eat out. My hubby has been hounding me trying to get me to go out to restaurants but the truth is the only things that are vegan there are salads that contain two sad little ingredients. That’s not a meal and helping him by peeling large amounts of crab legs at a buffet is not my idea of a good time. We have managed to find ethnic restaurants that do cater more towards vegans but it’s still tough.
- It’s more work. I used to eat whatever there was around the house not really giving what I put in my body any thought. Now, on Sunday I strategize the meals for the week and research what we’re going to eat in everything from breakfast to snacks. It’s work.
- I do miss some things, like cheese and butter. It’s hard to have toast without butter and nothing vegan is close to melted cheese. Those things are tough to replace.
I haven’t found it more expensive to eat this way. I thought it would be, but I forgot just how expensive meat and fish can be. So, financially, this hasn’t been a struggle.
As much as I love furry creatures, I didn’t do this for them. I did it because I thought it’d be better for my health. As it turns out, you can be a good, healthy vegan or an unhealthy one (fries and chips can be vegan friendly), so that’s not a great reason to continue.
So, will I continue? I go to have some blood work done this week and that will pretty much determine if I continue or not. If I find I’m deficient in some vitamins or supplements, I will change for my own health. But, right now, I’m still sticking with it.
1. Best. Salad. Lunch. Ever.
Not kidding here. It’s absolutely yummy. So good it tastes like it should be bad for you, or have something in there that’s not the best for you…but it’s actually really healthy to boot!
This is where I got it:
www.ohsheglows.com is a great site for anyone interested in eating savoury meals that are also super healthy. She has vegan stuff, but it’s not limited to that and she’s written two books because her recipes are that amazing. The one I just rambled on about is from her lunch menu and she actually puts it in a pita bread but it’s so yummy, I eat it with a fork. It’s the Brown Rice and Chickpea Salad. Delish.
2. Best How-To-101 reference site for authors out there.
This is where I got it:
I’ve talked about Chris The Story Reading Ape before. He is a never-ending source of great resources for writers of all kinds and, to boot, he’s incredibly kind. But this reference page just blew me out of the water. It’s got everything. And he keeps updating it! No dead links here.
A huge thanks to Chris for his never-ending support of all writers out there!!
Our thoughts and prayers are with the victims and survivors of the horrific attack on the mosque in Quebec city.
As our Prime Minister said: “We will not close our minds, we will open our hearts. We will heal together…we will not meet violence with more violence; we will meet fear and hatred with love and compassion.”
Nos prières et pensées sont avec vous.
Too Good to be True is another book by Kristan Higgins. I seem to eat her books like candy and can’t stop reading them. Isn’t it lovely when you find an author that you adore? I did with Kristan Higgins and I can’t thank her enough for her books.
This one is the story of Grace and Callahan another hilarious and wonderful couple. Grace has curly, crazy hair. “Must remember to call exorcist to see if I could have the evil demons cast out of my hair, which had been known to snap combs in half and eat hairbrushes.” I simply love that sentence. What a great way to describe her hair. Grace is also a bit of a soft hearted person. She reads to the elderly, thinks her insane family is charming and will do anything for her younger sister.
This last bit is what gets her in trouble, because her younger sister is going out with non other than her ex-fiance. Grace, being who she is, she encourages the match, then goes and makes up a fake boyfriend so her sister won’t feel badly about going out with her ex. The imaginary boyfriend becomes something of a legend and Grace goes to all sorts of hilarious extremes to keep him alive and her sister from finding out.
Meanwhile, she spies a burglar trying to get into the house next door to hers and whacks him on the head with her hockey stick. The ‘burglar’ is of course, Callahan who doesn’t find her antics as funny as I did. He absolutely hates her and things don’t get better when she hits him again with a rake and her little dog bites him. I, however, was laughing out loud by this point.
One of the things I liked best about this book, and Kristan Higgins’ books in general, are her secondary characters. Though they’re always different, they’re always funny in a cute, quirky way. This book had that in spades. From the elderly, grumpy grandmother, to the artsy mother, the smaller characters were amazing and made me laugh out loud.
Finally, there was a wonderful love story. I was definitely rooting for Grace and Callahan and couldn’t turn the pages quickly enough to get to their happy ending. When it did come, it was wonderful and worthy of every sigh of delight I uttered.
I really want to recommend Kristan Higgins. I can’t believe I waited this long to find her and she’s definitely going on my automatic-buy list. If you haven’t tried her before, take it from me and don’t miss out. She’s fantastic. Too Good to be True, winner of the RITA award, is yet another of her delicious creations one I’m keeping for good.
Note: to go to site, click on cover.
I adore Mary Balogh’s historical romance books. I can’t tell you exactly what it is about her writing but I can immediately tell that she’s from England (she’s actually from Wales). Her books always have a very authentic feel to them that just lifts them above other books.
Heartless is the story of Lady Anna Marlow who has devoted her life to taking care of her dying parents, first, and then her siblings until she’s almost out of marrying age. Devoted sister that she is, she’s still thinking of how to marry her younger sister when an elderly aunt takes an interest in her and tries to match her instead.
It’s though this match that Anna meets Lucas Kendrick, Duke of Harndon, our hero. After the years of hardship, stress and worry, Anna needs someone to take care of her and lift worries from her mind. However that’s not what she gets in the Duke of Harndon.
Lucas Kendrick was banished from England by his own family and, in the aftermath, was forced to find his own way in the world. He did so very successfully, but lost all innocence and became very cynical in the process. He’s reluctantly back to do his duty as heir and it’s just in that frame of mind that he marries Anna.
It’s a marriage of two people who don’t know each other at all and who, both, have had traumatic events in their past. What follows is how they manage to heal their wounds, befriend, then fall in love with each other, all while unravelling their place as the Duke and Duchess of Harndon.
I love historical romances for many reasons, the elegance of their speech, the beautiful setting, the calm rhythm of their lives and even the lack of technology. Things seemed so much simpler and honourable then. Heartless has all of those, of course, with a very authentic English touch to them all, but it’s also a beautiful love story. And that’s the best part of all.
I’m a true Mary Balogh fan and have rarely met a book of hers I didn’t like and this one is no exception. I’d recommend Heartless for the story and writing and because it’s a great book. But, to put it more simply, because I started it on Thursday morning and did nothing all day until I could turn the last page and find out what had happened. Then basked in the afterglow of a good book for quite a few hours. It’s that good.