I love hummus and, lately I’ve been craving it like crazy. Now, normally, we buy it at Costco and we’re very happy with it. Like everything you purchase there, it comes in massive quantities and it tastes great. But just the other day, I thought about trying to make it at home. Would it taste any better?
I used this recipe from Oh She Glows because that woman’s recipes are flawless, culinary art. But I omitted the red peppers. And I got this:
It was sublime. Really, really amazing. Good enough to eat on its own. And I made enough to last a week.
One last thing, if you are thinking of trying this, you do need a blender to get it mixed well. And, if you do try it, let me know how it went!