On veganism

Well, turns out, being vegan didn’t agree with me. About a month ago, I wasn’t feeling quite well and, after some bloodwork, it turns out I am anemic. So, I now take iron supplements and have to eat meat like a lion in the jungle.

Now, I’m not saying that being vegan is unhealthy. I am sure there are vegans out there who are thriving on the regime. It just seems to not work for me. And it’s a shame, because I was sort of into it.

Now, after hearing that we’re back to eating animals, my cooking ideas sort of dried up. I didn’t know how to cook (and still have no idea) meat. I stared at chicken breasts with dread fearing salmonella and other unseen dangers. What I have finally come up with is buying cooked chickens or cooked hams or cooked meat and doing a side dish.

My side dishes don’t have to be vegan but this one is. It’s a macaroni and cheese side dish that goes well with any meat and is to die for. I got it from Oh She Glows, of course, and the cheese sauce alone made my husband give me a glare.

“Why haven’t you made this before!” he asked through a mouthful.

Obviously, it was a hit.

What do you think?

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